The Aquaculture Controversy in Canada
Activism, Policy, and Contested Science
A comprehensive and balanced examination of the debates that surround one of the most promising but controversial new industries in Canada.
Description
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Reviews
The Aquaculture Controversy is a valuable contribution to a critical Canadian policy debate—one that is bound to inform future studies on the unfolding blue revolution and its ongoing Canadian impacts.
- Dean Bavington
Young’s and Matthews’ Aquaculture Controversy in Canada deserves special attention for at least two reasons: Firstly, because it is a book vigorously written to unfold the many layers of the aquaculture debate with Canada as a major player as well as — one is tempted to overstate — a “victim” of the global industry. Secondly, the book is an excellent example of good sociology
- Matthias Gross, University of Halle, Germany
This book offers intriguing insights into the debates about aquaculture and the reasons why the various parties, whether for or against, are so entrenched in their views. It should be of interest to current stakeholders in the industry as well as fisheries scientists and scholars.
- Miriam Wright, University of Windsor