Business, Economics & Industry

Chocolate ice cream in a cone

A decadent gelato de cioccolata (chocolate ice cream) recipe from Pellegrino Artusi who is credited world-wide as the inventor of Italian cuisine.

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Book cover of Cash Transfers for Inclusive Societies edited by Jiaying Zhao, Saugato Datta, and Dilip Soman

Coming Soon: "Cash Transfers for Inclusive Societies". Edited by Jiaying Zhao, Saugato Datta, and Dilip Soman, the book examines global poverty in the light of welfare program development and how these programs are and aren't working.

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Scholarly and Academic Book of the Year (2022 Alberta Book Publishing Awards)

Regime of Obstruction
Edited by William K. Carroll
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