La collection Louis J. Robichaud/The Louis J. Robichaud Series

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Eating the Ocean

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government ...

The Summer Trade

Tourism has been a central part of Prince Edward Island’s identity for more than a century. What began as a seasonal sideline in the nineteenth century evolved into an economic powerhouse that now attracts ...