"Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food ...

The international conference People, Wildlife, and Hunting: Emerging Conservation Paradigms brought together hunters, outfitters, community representatives, wildlife managers, researchers and conservationists ...

Peer-reviewed theoretical and empirical papers and extended abstracts represent a diverse scholarship among graduate students on a wide range of themes.

Topics range from fossil remnants on Axel Heiberg Island to collaborative tourism planning in the Yukon; from the influence of sea-ice and ocean circulation on arctic climate, to the differences between ...

The traditional pursuit of whales by Eskimo hunters remains an area in which humans articulate directly with natural processes. This volume traces regional Native whaling practices from approximately ...

C. Ian Jackson was one of four graduate students who embarked upon Operation Hazen, part of Canada's contribution to the 1957-58 International Geophysical Year. Their work at the weather and research ...

The purpose of this cookbook is to provide nutritional meals from seasonally-available foods on the Belcher Islands--from marine mammals to fish, waterfowl and bird species, and locally-harvested berries ...

This report presents a review of published EA literature on current trends and process, with a particular emphasis on required scientific data, to increase awareness of EA issues and problems.

This volume considers the question of food security (or insecurity) and various mechanisms affecting its sustainability. Issues vary between regions of the circumarctic, but many common themes emerge. ...

In 1862, fourteen days after being ordained priest in the Congregation of the Oblate Missionaries of Mary-Immaculate, Émile Petitot left France for the Athabasca-Mackenzie region of the Canadian North. ...