Imagine living through an arctic winter in shelter with no plumbing, not even an outhouse. For two months, the sun does not rise above the horizon, and the temperature locks in below minus fifty. This ...
The IIED's 'Evaluating Eden' Project investigates and evaluates the environmental, social, and economic aspects of community-based wildlife management. Contributions provide some historical background ...
This conference highlighted information exchange and partnerships in research. Issues addressed: climate warming; contaminants; forestry; fisheries; petroleum and mineral extraction; wilderness allocation ...
Health and healing; Aboriginal education and curriculum development; Economic, environmental, political, and cultural issues; and, Northern fisheries. Papers by: Gail Marchessault; John O'Neil, Brenda ...
Considers key concepts related to sacred spaces and presents diverse viewpoints on ways to understand the importance of land for Aboriginal people intent on preserving their holistic beliefs, values, ...
Greenland's Inuit have for generations depended upon the hunting and sharing of whales to fulfill their needs. Yet their ability to continue their tradition in an ecologically responsible and sustainable ...
Describes three northern projects of WWII and the wartime environment that produced them. It reflects the inter-relatedness of the projects, while placing them within international, national, provincial, ...
A compilation of highly sought-after research focusing on wolf management and recovery programs in North America. Reviews the status of wolves in Canada, the United States, Greenland, and the Trans-Himalayan ...
Contributions deal with perspectives on wildlife management; northern nutrition and lifestyles; tourism and issues of sustainability; artists' perspectives of northern landscapes; facilitating community ...
Offers a perspective of northern native societies that have depended upon whaling for centuries. Alaskan and Western Canadian Arctic coastal residents have pursued these animals as sources of food and ...